Introduction to Bar and Beverage
Enhance your hospitality expertise with "Introduction to Bar and Beverage Service!" Master drink preparation, bar setup, customer interaction, and responsible service practices to deliver exceptional beverage experiences.
By the end of the course, you will efficiently manage bar operations, perform opening duties, clean the bar, polish silverware, and glassware. You will set up bar displays, counters, and prepare garnishes. Gain skills in stock management, inventory, and crafting juices and shakes to ensure high-quality service and enhance guest satisfaction.
1.Opening Outlet Duties
2. Bar Cleaning Procedure
3. Silverware Polish
4. Cleaning Glassware
5.Setting up the bar display
6.Setting Up Bar Counter
7. Preparing Garnishes
8. How To Take Beverage Stock
9. Preparing Juices and Shakes