Introduction to Food and Beverage Service
Enhance your hospitality expertise with "Introduction to Food and Beverage Service!" Master table setup, napkin folding, menu presentation, bar opening, equipment cleaning, and various seating arrangements to deliver exceptional dining and service experiences.
By the end of the course, you will efficiently manage food and beverage service, lay tablecloths, fold napkins, and present menus. You will perform bar opening procedures, clean equipment, and set up various seating arrangements. Gain skills in service preparation and organization to ensure high-quality dining experiences and enhance guest satisfaction.
1. Introduction to Food and Beverage service
2. Laying a Table cloth .
3. Folding Napkins
4.Serving Mineral Water.
5. Presenting the menu
6. opening outlet
7. Bar opening cleaning procedure
8. Equipment cleaning - silverware
9. Equipment cleaning - Glassware.
10 . Class room style setting procedure
11. Hallow square setting procedures .
12. Theatre style setting procedures
13.U Shape style setting procedure
14. Road map