Introduction to Public Area and Restaurant Housekeeping Service
Enhance your hospitality expertise with "Introduction to Public Area and Restaurant Housekeeping Service!" Master cleaning techniques for restaurants, lobbies, handrails, lifts, banquet toilets, and glass surfaces to maintain impeccable hygiene and ambiance.
By the end of the course, you will efficiently manage public area and restaurant housekeeping, clean lobbies, handrails, and banquet toilets. You will maintain glass surfaces, lifts, and trash bins. Gain skills in sweeping, mopping, dusting furniture, and marble floor cleaning to ensure high hygiene standards and enhance guest satisfaction.
1. Introduction to Public Area and Restaurant Housekeeping service
2. Restaurant cleaning.
3. Cleaning the handrails
4. Cleaning Front desk
5. Cleaning Lift
6. Cleaning Banquet Toilets.
7. Clear all trash bins.
8. Clean all glass surfaces and windows .
9. Mop and sweep Lobby Floor
10. Dusting Furniture.
11. How to clean marble floor
12. Road map