Introduction to Restaurant Service
Enhance your hospitality expertise with "Introduction to Restaurant Service!" Master table setting, napkin folding, menu presentation, buffet setup, and pre-meal service to deliver exceptional dining experiences. Develop precision in table alignment and guest seating.
By the end of the course, you will efficiently manage restaurant service, lay tablecloths, and fold napkins. You will present menus, set up buffets, and arrange cutlery and crockery. Gain skills in table alignment, guest seating, pre-meal drink service, and ensure high-quality dining experiences and enhance guest satisfaction.
1. Introduction to Restaurant service
2. Laying a Table cloth .
3. Folding Napkins
4.Serving Mineral Water.
5. Presenting the menu
6. Greeting the guest
7. Setting up the buffet for breakfast
8. How to lay cutlery and crockery.
9. Aligning tables, chairs
10. Allocating Tables according to reservations .
11 Offering Pre meal drinks
12. Road map